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Gustus Vitae

Cuisines of the World Seasoning Set (6-Pack)

Woman-Owned
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Unleash authentic flavors from all over the world with this gourmet collection of six artisanal seasonings and spice blends. This set captures the essence of some of the most rich and storied cuisines of the world: Thailand, Jamaica, Morocco, Tuscany, Cajun, and Greece.

Includes

  • One (1) tin of Taste of Thailand, 1.4 oz
  • One (1) tin of Taste of Jamaica, 1.5 oz
  • One (1) tin of Taste of Morocco, 1.2 oz
  • One (1) tin of Taste of Tuscany, 0.6 oz
  • One (1) tin of Taste of Cajun, 1.6 oz
  • One (1) tin of Taste of Greece, 1.4 oz

Features

  • Magnetized backing sticks to your fridge or other metal surface
  • Crafted in small batches
  • All natural, free from artificial colors and flavors
  • Non-GMO
  • Not irradiated or treated with EtO gas
  • Free from MSG, nuts, soy, gluten, fillers, and anti-caking or flow agents
  • Sustainably sourced ingredients
  • Hand packed in California

Ingredients

  • Taste of Thailand: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract, Garlic Oil
  • Taste of Jamaica: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt
  • Taste of Morocco: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, Vegetable Oil
  • Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, Rosemary
  • Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, Garlic
  • Taste of Greece: California Sea Salt, Garlic Powder, Black Pepper, Oregano, Lemon Oil, Marjoram

About the Brand

Since our beginnings in our local farmers market, we've crafted our small-batch seasonings by hand, using only the best in all natural, sustainably sourced ingredients. Our ultra-premium, American-made spice blends bring out the best in whatever you're cooking, creating, and enjoying, transforming simple plates into signatures dishes.